The Butcher's Apprentice by Aliza Green [epub, pdf, doc, kindle]

The Butcher's Apprentice ePub, PDF, Kindle, Doc versions Available The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

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eBook info

  • Title: The Butcher's Apprentice
  • Author:
  • Publisher: Quarry Books
  • ISBN: 978-1592537761
  • Release date: 01.06.2012
  • 176 pages
  • Archive include: ePub, PDF, doc, kindle versions